Second KAL pattern and a little pudding recipe
We went to my brothers for dinner on Saturday, which was lovely. I was tasked with bringing a pudding, so while Short Round and I were shopping in Waitrose Saturday morning I spent a goodly amount of time searching through their delicious looking puddings for something without milk in (Short Round can't do cows milk, it makes him incredibly snotty). Of course, everything, absolutely everything, has milk in so I resorted to an old favourite that my Mum makes. She calls it Zebra Pudding. I substituted normal natural yogurt for Goats milk yogurt (2 large tubs) and muscovado sugar for plain soft brown sugar (2 tablespoons full). I like runny honey in mine as well (about 3 tablespoons). To make it you pour the yogurt into a shallow dish or tray, swirl in the honey and sprinkle the sugar over the top. Leave it in the fridge for about half an hour (it will keep longer if you want it to) and all the sugar sort of dissolves leaving stripes and swirls, hence th...